...The perfect family meal
At the end of a blissful day, we’ll head to join Ronda Locatelli for an Italian feast. We’ll love the stone-baked Napoli pizzas, the rich lobster linguine with lashings of chilli and garlic and the note-perfect pineapple millefoglie with rum ice cream, all created by kitchen maestro Giorgio Locatelli and accompanied by a bottle of two of Chianti classico
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