Still the only London restaurant with three Michelin stars, this remains the best place to experience Gordon Ramsay's cooking. In a comfortable but fairly neutral room, the focus is entirely on the food. All dishes are superb and might include the starter of pan-fried Scottish sea scallops with parmesan velouté and truffle smarties, followed by roasted Barbary duck breast. Reservations essential. Closed Saturday and Sunday.
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