Wildfire

Fish and meat glow in the visible ovens, grills and rotisseries of this 1940s-style supper club. Wood, stone, rounded banquettes, martinis and swing music create the mood. The chopped salad is big enough for two and guests are recommended to try anything that is crusted - clams, steak, mussels or fish. Open every day. No lunch. Reservations are recommended.

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